Soybean

MOQ : Upon buyer’s request; fully negotiable for confirmed clients.
FOB PRICE (Laem Chabang, TH) : contact us for quotation.
LEAD TIME (from artwork approval / payment received) : Approx. 7–14 days depending on quantity and packaging.
OEM/ODM + SAMPLES : Available upon request
SUPPLY ABILITY : Continuous supply based on monthly export plan.

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Description

Premium food-grade soybeans for tofu, soy milk, tempeh, textured proteins, and fermentation. Available conventional or non-GMO by request.

Key Features & Benefits

High Protein & Extractability: Ideal for beverages and tofu yield.
Controlled Moisture: Optimized for storage and milling.
Sorting & Cleaning: Low FM; calibrated size for uniform soaking.
Spec Options: Non-GMO/IP lots, sprouting grade on request.
Compliance: GMP processing, lot traceability.

Suggested Uses

Processing: Soy milk, tofu, yuba, tempeh, natto.
Ingredients: Soy flour/grits, TVP/TSF, miso, soy sauces.
Snacks: Roasted soy
RTE/Meal Kits: Pre-cooked soybeans for salads and bowls.

Packaging & Delivery

Packaging Options

Retail Pouches: 250 g / 500 g / 1 kg resealable pouches (PET/ALU/PE or kraft with food-grade liner). Nitrogen-flushed or vacuum-sealed on request. Private-label printing available.
Foodservice Packs: 5 kg / 10 kg laminated bags packed inside export cartons.
Bulk / Industrial: 20–25 kg poly-lined kraft bags or 2 × 5–12.5 kg vacuum bricks in cartons. Formats: whole / halves / pieces; raw / roasted; hulled / dehulled; blanched (where applicable).
Customization: Seasoning, roast level, sieve size, and mixed packs on request.

Shelf Life & Storage

Raw products: 12–18 months when sealed and stored in a cool, dry place (≤ 20°C; RH < 65%), away from sunlight and strong odors.
Roasted/seasoned: 9–12 months under the same conditions.
Reseal after opening. Do not freeze. Allergen statements applied where relevant.

Cartons, Pallets & Loading

Export Cartons: Heavy-duty corrugated cartons with food-grade inner liners; carton spec set per SKU.
Container Options:
- 20’ dry — palletized or floor-loaded as required.
- 40’ / 40’ HC dry — suitable for larger or mixed-SKU shipments.
- 20’ / 40’ reefer — temperature-controlled service for roasted/seasoned or heat-sensitive routes.

Samples

Standard samples available ; courier cost at buyer’s account or chargeable.

Certificates & Compliance

GMP (Food safety) : Produced in GMP-certified, export-licensed facilities. Full documents (Health Certificate, Packing List/Invoice) provided.
Compliance : Thai FDA; market-specific import rules (EU/US/China)
Allergen Control : Processed under dedicated or controlled lines for nuts, seeds, and legumes

Commercial Terms

PORT : Laem Chabang, Thailand
Incoterms : FOB Laem Chabang (Thailand); EXW/CIF upon request.
Payment : 100% T/T in advance against Proforma Invoice. Bank charges borne by buyer.

*FOB excludes international freight, import duties, and optional third-party lab tests*

Origin	Thailand (export-licensed facility); other approved origins available on request
Harvest Season	Year-round supply; peak seasons vary by crop
Appearance / Color	Natural color consistent with type; uniform visual grade
Flavor & Aroma	Clean, characteristic of the nut/seed; free from rancid or foreign odors
Defect Limits	Foreign matter, damaged, broken, and discoloration within agreed limits; stones/metal not permitted
Aflatoxin	Complies with destination-market limits (testing on request where applicable)
Metal Detection	Finished goods passed through metal detector / X-ray as applicable
Packaging – Inner	Food-grade inner: vacuum / MAP pouches or bulk polybag (SKU-specific)
Packaging – Outer	Strong export carton with food-grade liner; label-out for easy scanning
Lot & Traceability	Lot/Prod. date/Best-before on label; full traceable records maintained
Grade	Export grade
Processing Options	Raw or roasted (dry/oil); salted/unsalted; hulled/unhulled; blanched; size-sorted; nitrogen-flushed or vacuum-packed as requested
Purity	≥ 99.0% (typical)
Foreign Matter	≤ 0.5%
Admixture / Other Seeds	≤ 0.5%
Broken / Splits	≤ 5%
Damaged / Discolored	≤ 2%
Moisture	≤ 8% (typical, product dependent)
Pesticides / Heavy Metals	Compliant with Codex/EU/US MRLs (destination-market compliant)
Oil Content	Per product characteristics
Additives	None (no preservatives/added oil or salt unless specified)
GMO Status	Non-GMO (statement available)
Irradiation	Not irradiated (unless required by destination)
Allergens	Contains relevant allergens (tree nuts/peanut/sesame/soy as applicable); cross-contact controlled
Intended Use	Retail repack; foodservice; further processing (butter/paste, bakery, confectionery, tahini, beverages, etc.)
Inner Packaging	0.5–5 kg retail or 10–25 kg bulk polybag; vacuum or nitrogen-flushed available
Outer Packaging	Export carton or PP woven sack; tape/strap sealed; food-contact liner
Net Weight per Pack	13 kg / 12.5 kg / 20 kg / 25 kg (standard)
Palletization	Euro/US pallets; single or mixed; pallet height ≤ 1.6–1.8 m; stretch-wrapped with corner boards
Loadability (est.)	~10–13 MT / 20’ • ~22–26 MT / 40’HC (varies by packing & rules)
Storage	Cool, dry (≤ 10–15 °C), RH < 65%; protect from sunlight/odors; keep sealed
Shelf Life	12–24 months unopened under recommended storage (see label & destination rules)
Compliance	GMP-certified facility (other certificates on request); meets destination import regulations
HS Code	Provided on invoice/shipping docs (per product)
Label & Marking	Product/Lot/Production date/Best-before, Net weight, Origin, Allergen notice; carton marks per PO