Mung bean
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Mung bean

  • MOQ : Upon buyer’s request; fully negotiable for confirmed clients.
  • FOB PRICE (Laem Chabang, TH) : contact us for quotation.
  • LEAD TIME (from artwork approval / payment received) : Approx. 7–14 days depending on quantity and packaging.
  • OEM/ODM + SAMPLES : Available upon request
  • SUPPLY ABILITY : Continuous supply based on monthly export plan.
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Description

Clean, bright mung beans (Vigna radiata) prized for sprouting, glass noodle starch, and traditional Asian dishes. Mild flavor with reliable swelling and sprout vigor.

Key Features & Benefits

  • Sprouting Grade Available: High germination and strong shoots.

  • Consistent Size: Even hydration and cooking times.

  • Starch-Friendly: Suitable for vermicelli and starch extraction.

  • Custom Specs: Moisture, defects, and screen size per contract.

  • GMP & Traceability: Cleaned, sorted, metal-detected.

Suggested Uses

  • Sprouts: Fresh bean sprouts for foodservice/retail.

  • Cuisine: Soups, curries, khichdi/porridge, dal.

  • Noodles & Starch: Glass noodles, starch-based snacks.

  • Desserts: Sweet soups/puddings in Asian markets.

Packaging & Delivery

Packaging Options

  • Retail Pouches: 250 g / 500 g / 1 kg resealable pouches (PET/ALU/PE or kraft with food-grade liner). Nitrogen-flushed or vacuum-sealed on request. Private-label printing available.

  • Foodservice Packs: 5 kg / 10 kg laminated bags packed inside export cartons.

  • Bulk / Industrial: 20–25 kg poly-lined kraft bags or 2 × 5–12.5 kg vacuum bricks in cartons. Formats: whole / halves / pieces; raw / roasted; hulled / dehulled; blanched (where applicable).

  • Customization: Seasoning, roast level, sieve size, and mixed packs on request.

Shelf Life & Storage

  • Raw products: 12–18 months when sealed and stored in a cool, dry place (≤ 20°C; RH < 65%), away from sunlight and strong odors.

  • Roasted/seasoned: 9–12 months under the same conditions.

  • Reseal after opening. Do not freeze. Allergen statements applied where relevant.

Cartons, Pallets & Loading

  • Export Cartons: Heavy-duty corrugated cartons with food-grade inner liners; carton spec set per SKU.

  • Container Options:

    • 20’ dry — palletized or floor-loaded as required.

    • 40’ / 40’ HC dry — suitable for larger or mixed-SKU shipments.

    • 20’ / 40’ reefer — temperature-controlled service for roasted/seasoned or heat-sensitive routes.

Samples

  • Standard samples available ; courier cost at buyer’s account or chargeable.

Certificates & Compliance

  • GMP (Food safety) : Produced in GMP-certified, export-licensed facilities. Full documents (Health Certificate, Packing List/Invoice) provided.
  • Compliance : Thai FDA; market-specific import rules (EU/US/China)
  • Allergen Control : Processed under dedicated or controlled lines for nuts, seeds, and legumes

Commercial Terms

  • PORT : Laem Chabang, Thailand

  • Incoterms : FOB Laem Chabang (Thailand); EXW/CIF upon request.

  • Payment : 100% T/T in advance against Proforma Invoice. Bank charges borne by buyer.

          *FOB excludes international freight, import duties, and optional third-party lab tests*

Origin

Thailand (export-licensed facility); other approved origins available on request
Harvest Season

Year-round supply; peak seasons vary by crop
Appearance / Color

Natural color consistent with type; uniform visual grade
Flavor & Aroma

Clean, characteristic of the nut/seed; free from rancid or foreign odors
Defect Limits

Foreign matter, damaged, broken, and discoloration within agreed limits; stones/metal not permitted
Aflatoxin

Complies with destination-market limits (testing on request where applicable)
Metal Detection

Finished goods passed through metal detector / X-ray as applicable
Packaging – Inner

Food-grade inner: vacuum / MAP pouches or bulk polybag (SKU-specific)
Packaging – Outer

Strong export carton with food-grade liner; label-out for easy scanning
Lot & Traceability

Lot/Prod. date/Best-before on label; full traceable records maintained
Grade

Export grade
Processing Options

Raw or roasted (dry/oil); salted/unsalted; hulled/unhulled; blanched; size-sorted; nitrogen-flushed or vacuum-packed as requested
Purity

≥ 99.0% (typical)
Foreign Matter

≤ 0.5%
Admixture / Other Seeds

≤ 0.5%
Broken / Splits

≤ 5%
Damaged / Discolored

≤ 2%
Moisture

≤ 8% (typical, product dependent)
Pesticides / Heavy Metals

Compliant with Codex/EU/US MRLs (destination-market compliant)
Oil Content

Per product characteristics
Additives

None (no preservatives/added oil or salt unless specified)
GMO Status

Non-GMO (statement available)
Irradiation

Not irradiated (unless required by destination)
Allergens

Contains relevant allergens (tree nuts/peanut/sesame/soy as applicable); cross-contact controlled
Intended Use

Retail repack; foodservice; further processing (butter/paste, bakery, confectionery, tahini, beverages, etc.)
Inner Packaging

0.5–5 kg retail or 10–25 kg bulk polybag; vacuum or nitrogen-flushed available
Outer Packaging

Export carton or PP woven sack; tape/strap sealed; food-contact liner
Net Weight per Pack

12 kg / 12.5 kg / 20 kg / 25 kg (standard)
Palletization

Euro/US pallets; single or mixed; pallet height ≤ 1.6–1.8 m; stretch-wrapped with corner boards
Loadability (est.)

~10–13 MT / 20’ • ~22–26 MT / 40’HC (varies by packing & rules)
Storage

Cool, dry (≤ 10–15 °C), RH < 65%; protect from sunlight/odors; keep sealed
Shelf Life

12–24 months unopened under recommended storage (see label & destination rules)
Compliance

GMP-certified facility (other certificates on request); meets destination import regulations
HS Code

Provided on invoice/shipping docs (per product)
Label & Marking

Product/Lot/Production date/Best-before, Net weight, Origin, Allergen notice; carton marks per PO

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